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Spicy Tamari Nuts

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Spicy Tamari Nuts 

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Recipes from this Episode


Recipe summary

Preparation time: 15 minutes
Cooking time: 20 minutes
Yield: 0

Ingredients

  • 1/4 cup tamari
  • 1 egg white, lightly beaten
  • 2 teaspoons brown sugar
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 3 cups mixed nuts (blanched almonds, unsalted cashews, pecan halves)

Directions

  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. In a bowl, combine the tamari, egg white, brown sugar and spices. Add the nuts and stir to coat well, 1 or 2 minutes.
  2. Spread the nuts on the baking sheet. Bake for about 15 minutes, stirring every 5 minutes, until toasted. Let cool, stirring a few times. Remove the nuts from the parchment paper (otherwise they’ll stick to it). Let cool. Serve with cocktails.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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