Spinach Ricotta-Stuffed Chicken Breasts

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Stuffing

• 1 tablespoon butter
• 1 small onion, finely, chopped
• 1 small clove garlic, minced
• 1 1/2 cups chopped fresh spinach
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon dried basil
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 egg, yolk
• 1/4 teaspoon salt
• 1 pinch nutmeg
• 1 pinch pepper

The Chicken Breasts

• 6 chicken, breasts
• 1 tablespoon butter, melted