Recipe summary
Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
Raspberry Vinaigrette
-
2
tablespoons
raspberry jelly
-
2
tablespoons
red wine vinegar
-
1
teaspoon
Dijon mustard
-
4
tablespoons
olive oil
-
Salt and pepper
Candied Walnuts
-
1
egg white, whisked until frothy
-
2
tablespoons
honey
-
2
cups
walnut pieces
-
Salt and pepper
Spinach Salad
-
1
pound
baby spinach
-
Half a red onion, peeled and thinly sliced