Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
Salad
-
1
bunch
(1 lb) fresh spinach, thoroughly washed and stemmed
-
1
small
red onion, peeled and thinly sliced
-
2
cups
of sprout mix (500 ml)
-
2
hard boiled eggs, peeled and sliced
-
4
slices
of cooked bacon, crumbled
-
Dressing
-
1
teaspoon
Dijon mustard (5 ml)
-
2
tablespoons
white wine vinegar (30 ml)
-
2
tablespoons
buttermilk (30 ml)
-
3
tablespoons
grape seed oil (45 ml)
-
1
tablespoon
sour cream (15 ml)
-
Salt and freshly cracked black pepper