Recipe summary
This savoury pie is a classic British dish made with beef gravy, milk and red wine covered with a puff pastry crust.
Recipe courtesy of Suzette Gerrie of The Dam Pub.
Preparation time:
Cooking time:
45 minutes
Yield:
8
Ingredients
-
1
kidney
-
1½ - 2 cups milk
-
3
pounds
beef, cubed
-
1/2
cup
flour
-
Salt & pepper to taste
-
Oil for browning the beef
-
2
cups
beef gravy
-
1/2
cup
red wine
-
1
sheet
of puff pastry (store bought)
-
1
egg