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Steak with Blue Cheese and Sage

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Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons balsamic or wine vinegar
  • 4 1/2 pound striploin grilling steak, 1/2 inch thick
  • 1/2 cup crumbled blue cheese, such as, gorgonzola

Directions

  1. In large bowl, whisk together minced garlic, 1 tablespoon (15 mL) of the chopped sage, 2 tablespoons (25 mL) olive oil, vinegar and 1/4 teaspoon (1 mL) each salt and pepper. Add steaks and turn to coat well. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 8 hours.)
  2. Place steaks on greased grill over medium-high heat; close lid and cook, turning once, until medium-rare, about 10 minutes, or to desired doneness.
  3. Transfer steaks to platter; sprinkle with crumbled blue cheese and remaining chopped sage. Tent with foil and let stand for 5 minutes.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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