Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
cups
Five-flower pork (pork belly), blanched, rinsed and cut into one-inch pieces
-
4
eggs, hard boiled, shelled and coated with dark soy sauce
-
4
cups
water
-
4
teaspoons
Thin soy sauce
-
4
tablespoons
Dark soy sauce
-
1
teaspoon
Fish sauce
-
1
tablespoon
sugar
-
1/2
teaspoon
black pepper
-
dash of salt
-
1
tablespoon
Pickled garlic, thin sliced
-
1/2
tablespoon
Garlic, thin sliced
-
1
tablespoon
Cilantro roots or stems
-
2
tablespoons
Cilantro leaves