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Stuffed Baked Potatoes

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Stuffed Baked Potatoes

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Recipe summary

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Preparation time:
Cooking time:
Yield: 6

Ingredients

  • 6 baker potatoes
  • 6 slices of crispy bacon
  • 4 green onions, sliced thinly
  • 1 cup of blue cheese, crumbled
  • Salt and pepper

Directions

  1. Bake potatoes at 400 degrees for 45 minutes or until tender when pierced with a fork. Let cool.
  2. Slice the top, lengthwise, off of each potato and scoop out the flesh. Add crumbled cheese, crumbled bacon, green onion, salt and pepper. Mash well and then stuff back into potato shells.
  3. Place on a baking sheet and bake for 20 minutes, or until cheese is melted and potatoes are heated through.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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