Recipe summary
Try this leg of lamb with a mediterranean twist.
Preparation time:
Cooking time:
65 minutes
Yield:
6
Ingredients
-
3 1/2
pounds
boneless leg of lamb
-
1/4
bunch
mint, chopped
-
1/4
bunch
dill, chopped
-
1/4
bunch
oregano, chopped
-
3
green onion, chopped
-
1/4
cup
pine nuts, lightly, toasted
-
4
tablespoons
Greek feta cheese, crumbled
-
1
egg
-
2
cloves
cloves garlic, chopped
-
salt, to taste
-
freshly cracked black pepper, to taste
-
2
tablespoons
olive oil
-
2
cloves
cloves garlic, finely, minced
-
1
tablespoon
dried Greek oregano
-
1
lemon, juice of