Recipe summary
Preparation time:
Cooking time:
Yield:
50
Ingredients
-
2/3
cup
bread crumbs (150 ml)
-
1
cup
homogenized milk (250 ml)
-
1
pound
lean ground chuck (454 g)
-
1
pound
lean ground pork (454 g)
-
3
large eggs, whisked
-
2
tablespoons
onions, minced (30 ml)
-
1
tablespoon
extra virgin olive oil (15 ml)
-
1/4
teaspoon
nutmeg (1 ml)
-
1/2
teaspoon
allspice (2 ml)
-
5
cups
beef broth
-
Salt and pepper, to taste