Recipe summary
A delicious Indian dish that's also vegetarian from Michael Smith made with cauliflower and sweet potatoes.
Preparation time:
Cooking time:
30 minutes
Yield:
4
Ingredients
-
1/4
cup
butter
-
2
tablespoons
whole cumin seed
-
2
onions, diced
-
1
teaspoon
ground cinnamon
-
2
tablespoons
curry powder
-
2
large sweet potatoes, cut into 1-inch chunks
-
1
head
of cauliflower, cut into florets
-
A sprinkle or two of sea salt
-
1
cup
frozen peas
-
1
bunch
chopped cilantro