Recipe summary
Try this thick and creamy sweet potato soup, made extra rich with the addition of yoghurt.
Preparation time:
Cooking time:
20 minutes
Yield:
6
Ingredients
-
2
tablespoons
butter
-
6
cups
diced peeled sweet potato
-
2
cloves garlic, minced
-
1
onion, chopped
-
1
tablespoon
minced ginger, root
-
4
cups
vegetable stock
-
2
cups
milk
-
1/3
cup
plain yoghurt