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Szechuan Shrimp Stir Fry

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Szechuan Shrimp Stir Fry

Additional information on this Recipe from Food Network Canada


Recipe summary

A light and spicy stir fry that's incredibly easy to make.

Courtesy of Blue Dragon

Preparation time: 2 minutes
Cooking time: 6 minutes
Yield: 2

Ingredients

  • 1 tablespoon vegetable oil
  • 250 grams king shrimp, raw
  • 50 grams mange tout peas
  • 1 red pepper, sliced
  • 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce

Directions

  1. Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
  2. Add the vegetables and stir fry for a further minute.
  3. Pour over the sauce and simmer for 1 minute.
  4. Serve with rice or noodles.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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