Taylor’s Famous Hamburgers with a Twist, Veggies and Dip

Rate this Recipe

2.5 4 Users

Rate It

Total Votes:4

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Tools:
Sign in to save recipes
Print
Share:

Recipe summary

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

Preparation time:
Cooking time:
Yield: 5

Ingredients

Taylor's Famous Hamburgers With A Twist

3 pounds (1350g) lean ground beef or buffalo
2 teaspoons Tabasco
2 teaspoons Worcestershire Sauce
1 teaspoon Chili powder
5 multigrain buns
1 package redi crisp bacon
Shredded Cheddar cheese
2 tablespoons leftover spicy Sausage Chuck Wagon Chili
No-fat sour cream

Veggies And Dip

1 bag (1 pound) cut raw veggies
Ranch dip

Directions

Taylor's Famous Hamburgers With A Twist

Preheat BBQ to medium (350 F) by starting both burners to low/medium setting.
Mix spices into beef.
Form beef mixture into 10 thin, large patties.
Place on BBQ. Close lid. Cook each side 5 to 10 minutes. (160 – 170 F).
Stack burgers with 2 patties, slices of cooked bacon, cheddar cheese, chili and sour cream.