Thai Chicken Coconut Soup

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 1 teaspoon sesame or peanut oil
• 2 boneless skinless chicken breasts (approx 300 g or 2/3 lb.)
• 1 can coconut milk (398 ml or 14oz)
• 1 can water
• zest of half a lemon
• 4 kaffir lime leaves (or zest of ½ a lime)
• 1 teaspoon dried chili peppers (or 2 fresh, finely chopped)
• 1 tablespoon fresh ginger
• 1 tablespoon brown sugar (optional)
• 1/4 cup fresh cilantro
• pita bread
• olive oil
• garlic powder
• dried parsley