Thai Shrimp with Asparagus and Mushrooms on Rice

Recipe summary

Try this simple yet delicious recipe by Sandi Richard, you won't regret it.
Ease of Preparation: Easy
Prep Time: 15 minutes

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 1 1/2 cups basmati rice
• 3 cups water
• 2 teaspoons peanut oil
• 1/2 cup red onion
• 1 tablespoon fresh ginger
• Zest from 1 lime
• 8 stalks asparagus
• 1/2 yellow or red pepper
• 12 mushrooms
• 1 pound (450 g) cooked large prawns, de-veined with tails on
• 1/4 cup chicken broth, low-sodium
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon Thai or Vietnamese Hot Chili Sauce (Optional)
• 1 cup cilantro
• 1 papaya or mango