Recipe summary
The secret to the best burger ever: cheese, cheese and more cheese.
Preparation time:
10 minutes
Cooking time:
16 minutes
Yield:
6
Ingredients
-
1 1/3
pounds
(150 g) lean ground beef
-
1/2
cup
(125 mL) grated Canadian Emmental cheese
-
1/2
cup
(125 mL) grated Canadian Cheddar cheese
-
1/2
cup
(125 mL) grated Canadian Havarti or Canadian Mozzarella cheese
-
2
tablespoons
(30 mL) Dijon mustard
-
3
green onions, chopped
-
6
hamburger buns
-
Choice of condiments