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Three Compound Butters

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Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Garlic Chive Butter

  • 6 garlic cloves
  • 1 pound semi-salted butter, room temperature
  • A big handful chives, finely chopped
  • 1 lemon, squeezed
  • A pinch sea salt

Lime Butter

  • 1/2 pound semi-salted butter, soft
  • Juice of 2 limes
  • 1 lime, zested and finely chopped
  • A pinch of sea salt
  • A few good grindings of black pepper

Smoked Paprika Butter

  • 1/2 pound semi-salted butter, soft
  • 2 - 3 tsp smoked paprika
  • A good dash of Tobasco
  • A pinch sea salt

Directions

Garlic Chive Butter

  1. Mince garlic and add to soft butter in a bowl.
  2. Mince chives and add.
  3. Squeeze lemon juice over top.
  4. Add pinch salt. Stir to incorporate.
  5. Place half on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place other half on another wax paper sheet. Roll up. Refrigerate.
  6. Just before service time, cut a hunk off your butter log and place in a small saucepan to melt for the lobster and clam dipping pot.
  7. Place remainder back in fridge for later use.

Lime Butter

  1. Combine all in a small bowl and refrigerate.

Smoked Paprika Butter

  1. Combine all in a small bowl and refrigerate.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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