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Tiramisu

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Tiramisu

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Recipes from this Episode


Recipe summary

Creamy, rich Tiramisu with a hint of cinnamon and triple sec.

Recipe Courtesy of Pat Delle Grazie of Chicago Style Pizza.

Preparation time:
Cooking time:
Yield: 6-8

Ingredients

Tiramisu

  • 34 lady fingers
  • 2 cups espresso
  • 2 ounces rum
  • 1 ounce triple sec
  • 5 eggs
  • 6 tablespoons sugar
  • 500 grams mascarpone cheese, room temperature
  • 1 cup crushed chocolate sandwich cookies
  • Cinnamon
  • Cocoa
  • 4 ounces semi-sweet chocolate, grated

Assembly


Directions

Tiramisu

  1. Add rum and triple sec to espresso.
  2. Lay lady fingers in a shallow pan and ladle the coffee mixture over the cookies. Cookies should be well soaked but not too soft.
  3. Separate egg whites from yolks and whisk whites until stiff.
  4. Add six tablespoons of sugar to yolks and whisk.
  5. Add yolk/sugar mix to mascarpone cheese and mix until smooth. (Don’t over-mix. It should be fairly thick but still pourable).
  6. Fold the meringue into mascarpone mix.

Assembly

  1. Grease 10-inch spring form pan with butter and line with crushed chocolate sandwich cookies.
  2. Place half of the soaked lady fingers on top of the crushed chocolate sandwich cookies to form a solid layer (cut to shape as needed).
  3. Pour half of the mascarpone mix on top of the lady fingers.
  4. Sprinkle cinnamon, cocoa and half of the grated semi-sweet chocolate on the mascarpone.
  5. Repeat steps 2, 3, and 4.
  6. Chill in fridge before serving or freeze and thaw in fridge when serving is desired.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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