Tofu Skewers With Walnut Pesto

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Tofu Skewers

• 1 package firm tofu, cut into 12 lengths
• wooden skewers, soaked
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 1 egg white
• 1/3 cup sesame seeds

Walnut Pesto

• 1 cup walnut pieces
• 1 cup fresh Thai basil loosely packed
• 1/2 cup parsley, loosely packed
• 3/4 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon finely minced ginger
• zest and juice of 1 orange
• 1/3 cup olive oil