Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
Tuna Carpaccio
-
8
ounces
yellow fin tuna, in one piece, trimmed (250 g)
-
1
teaspoon
of cracked black pepper (5 ml)
Sesame Lime Dressing
-
1 scallion, finely chopped
-
juice of 1/2 lemon
-
grated zest of 1 lime
-
1
tablespoon
tamari (15 ml)
-
1
teaspoon
sesame oil (5 ml)
-
1
tablespoon
toasted black sesame seeds (15 ml)
Assembly
-
4 chilled plates, for serving
-
fresh cilantro sprigs for garnishing
-
sea salt and freshly cracked black pepper, for garnishing
-
vegetable chips, optional, for garnishing