Tuna Sandwich with Capers and Truffle Oil

Recipe summary

Recipe by Dustin Gallagher from Top Chef Canada Episode 11.

Preparation time:
Cooking time: 20 minutes
Yield: 20

Ingredients

Poached Tuna

• 2 1 pound tuna fillet
• 1 1/2 cups olive oil
• peel of 1 orange
• peel of 1 lemon
• 2 bay leaves
• 1 clove garlic, smashed

Truffle Oil Vinaigrette

• 3 tablespoons white wine vinegar
• 1/2 cup plus 1 tbsp olive oil
• 3 small shallots, finely diced
• 3 tablespoons capers, drained
• 3 tablespoons truffle oil
• salt

Assembly

• Poached Tuna, flaked
• Truffle Oil Vinaigrette
• 25 small buns, cut in half
• 2 1/2 cups baby arugula
• 1 1/2 cups celery leaves