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Turkey & Butter Bean Cassoulet

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Turkey & Butter Bean Cassoulet

Additional information on this Recipe from Food Network Canada

Recipe summary

This delicious soup of turkey, tomatoes and beans is hearty and nutritious!

Preparation time: 5 minutes
Cooking time: 125 minutes
Yield: 4

Ingredients

Turkey

  • 2 tablespoons canola oil
  • 4 turkey drumsticks
  • 1/2 teaspoon paprika
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon sea salt

Cassoulet

  • 4 cups low sodium organic chicken stock
  • 2 cups San Marzano tomatoes, hand crushed
  • 2 teaspoons maple syrup
  • 2 yellow onions, sliced
  • 2 cloves garlic
  • 1 sprig fresh thyme
  • 1/2 cup fresh parsley, minced
  • 1 bay leaf
  • 2 cups cooked butter beans, uncooked, rinsed

Directions

Turkey

  1. Heat oil in a large non-stick pan on medium-high heat. To turkey legs add paprika, cracked pepper and 1/4 teaspoon salt per leg and massage in. Pan sear each leg for a few minutes on all sides until golden and crispy.

Cassoulet

  1. Preheat oven to 325°F.
  2. To a roasting pan, add chicken stock, tomatoes, maple syrup, onions, garlic, thyme, parsley, bay leaf and butter beans. Stir to blend. Add pan-seared turkey legs, cover and roast for 2 hours.
  3. Ladle butter beans and sauce onto a plate and top with turkey leg.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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