Turkey Stroganoff Pie with Fresh Fruit

http://api.foodnetwork.ca/images/dmm/T/U/Turkey_Stroganoff_Pie_With_Fresh_Fruit_003.jpg

Rate this Recipe

3 4 Users

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Preparation time:
Cooking time:
Yield: 4

675 grams ground turkey (don’t forget to brown another 675 g for Friday’s tacos)
1 teaspoon canola oil (5 mL)
1 small onion finely chopped
2 teaspoons minced garlic in a jar (10 mL)
3 tablespoons flour (45 mL)
3/4 cup water (175 mL)
3 tablespoons dry red wine (45 mL)
2 packages instant beef broth and seasoning mix
1 tablespoon dried parsley flakes (15 mL)
1 cup frozen peas (250 mL)
1 cup frozen peaches and cream corn (250 mL)
1 can cream corn (optional)
Reserved mashed potatoes from Sunday
egg white
Seasonal fruit, cut up

Brown ground turkey in a fry pan at medium heat until fully cooked.
Heat oil in another fry pan and add onion. Stir until the onion is translucent.
Add garlic.
Take half the meat mixture out and transfer to a mixing bowl with lid for your taco mix. Put the onions and garlic into the other fry pan along with the remaining meat.
Sprinkle flour over turkey mixture in pan and stir to combine. Add water, wine and broth mix.
Cook until mixture comes to a boil.
Stir in parsley and simmer for 5 minutes at high to reduce.
In the meantime…
Set oven to 400 F (205 C).
Place turkey mixture in casserole dish. Top with peas, corn, cream corn and mashed p in that order. Top with reserved mashed potatoes.
Brush top of potatoes with egg white.
Set timer for 15 minutes, then broil until golden brown (2 minutes).
Serve with cut-up seasonal fruit.