Two-Tiered Spiced Carrot Cake with Orange-Cream Cheese Frosting

Recipe summary

Per slice: 370 calories, 17.5 g total fat (7.5 g saturated fat), 10 g protein, 46 g carbohydrate, 4 g fibre, 83 mg cholesterol, 549 mg sodium

Preparation time:
Cooking time:
Yield: 12

Ingredients

Frosting

• 1 1/2 packages (12 ounce total) light cream cheese, at room temperature
• 1/4 cup butter, at room temperature
• 1 1/2 cups confectioners sugar
• 1 tablespoon frozen orange juice concentrate
• 1 teaspoon grated orange zest

Cake

• 1 3/4 cups Robin Hood Nutri-Flour Blend
• 1/4 cup ground flax or chia (Salba)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup pure pumpkin
• 1 cup brown sugar, not packed
• 3/4 cup buttermilk
• 1/4 cup vegetable oil (such as safflower)
• 3 eggs
• 1 teaspoon vanilla
• 2 cups finely grated carrots
• 1/2 cup chopped walnuts
• 1/2 cup sweetened finely shredded coconut