Veal Chops with Stewed Tomatoes and White Beans

Recipe summary

For a comforting and easy to make main course try Chuck Hughes’ seared veal chops served with cherry tomatoes and white beans

Preparation time: 15 minutes
Cooking time: 45 minutes
Yield: 4

Ingredients

Veal Chops

• 4 veal chops
• Salt and pepper
• 1 tablespoon of olive oil (15 ml)

Beans

• 2 cups dry white beans (500 ml) or rinsed canned white beans
• 1 tablespoon of olive oil (15 ml)
• 1 shallot, minced
• 2 cloves garlic, sliced
• 2 cups cherry tomatoes (500 ml)
• 3 cups veal stock (750 ml)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper

Serve