Recipe summary
Chunks of melt-in-your-mouth tender veal with colourful vegetables in a creamy sauce is a meal in itself.
Preparation time:
Cooking time:
Yield:
8
Ingredients
-
2
pounds
stewing veal
-
2
tablespoons
vegetable oil
-
2
cups
sliced fresh mushroom
-
1
cup
chopped onion
-
1
cup
chopped celery
-
3
cups
chicken broth
-
2
teaspoons
salt
-
1
tablespoon
dried thyme leaves
-
3
cups
peeled cubed potato
-
3
cups
sliced carrot
-
2
cups
frozen peas
-
6
tablespoons
all purpose flour
-
2 1/2
cups
Natrel Lactose Free Milk