Vegan Pot Pie

http://api.foodnetwork.ca/images/dmm/V/E/Vegan_Pot_Pie_001.jpg

Rate this Recipe

3.68 27 Users

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Hearty, delicious and surprisingly Vegan! Check out this savoury pie by Tikka Smiley.

For more information visit Recipe to Riches!

Preparation time:
Cooking time: 50 minutes
Yield: 4-6

Place flour, baking powder and salt in food processor; process until combined. Add oil; pulse on and off until combined. Pulsing on and off, gradually add ice water through feed tube until soft dough forms. Form into a ball. Flatten into disc. Wrap in plastic wrap. Chill at least 30 minutes.

Preheat oven to 375F (190C).
In saucepan, heat oil over medium heat; cook onion until softened, stirring occasionally, about 5 minutes. Stir in potatoes, carrots, garlic, sage, thyme, salt and pepper; cook for 2 minutes longer. Stir in flour; cook, stirring, for 1 minute. Gradually stir in soy beverage and ½ cup (125 mL) water, stirring constantly. Add meatless chicken breasts and peas; bring to a boil. Reduce heat to simmer; cook for 2 minutes. Transfer mixture to 11 x 7-inch (2 L) glass baking dish. Cool slightly.
Meanwhile, on lightly floured surface, roll out pie dough to scant 13 x 8 inch (33 x 20 cm) rectangle. Place over filling, pinching to form decorative border around edge. Cut out 1 inch (2.5 cm) circular vent in centre. Bake in centre of oven until golden brown on top, about 40 minutes. Cool 10 minutes before serving.