Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
tablespoons
olive oil (30 ml)
-
1 onion, cut in 1/4-inch dice
-
1 clove garlic, minced
-
2 carrots, cut in 1/4-inch dice
-
2 celery stalks, cut in 1/4-inch dice
-
2 plum tomatoes, chopped
-
4 sprigs of fresh thyme
-
4
cups
chicken broth (1 L)
-
1
cup
pearl barley (250 ml)
-
2 bay leaves
-
Salt and pepper