Recipe summary
Once you make Chuck’s Tzatziki you’ll never use the store bought stuff again.
Preparation time:
15 minutes
Cooking time:
Yield:
4
Ingredients
-
1
English cucumber, seeded, diced
-
1/2
Vidalia onion, diced
-
2
cups
of low fat Greek yogurt (500 ml)
-
3
cloves
of garlic, minced
-
1
tablespoon
of olive oil (15 ml)
-
Juice of 1 lemon
-
1/2
cup
of dill, chopped (125 ml)
-
1/2
cup
of chive (125 ml)
-
Salt and pepper