Mixed Greens with Walnut Dressing in Mini Parmesan Baskets

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Baskets

• 1 pound Parmesan cheese, grated coarsely using a box grater (500 g)

Dressing

• 1/4 cup toasted walnuts (50 mL)
• 1 clove garlic
• 1 small shallot
• 1 tablespoon Dijon mustard(15 mL)
• 1/4 cup balsamic vinegar (50 mL)
• 1/4 cup olive oil (50 mL)
• 1/4 cup vegetable oil (50 mL)
• 1/4 cup prepared mayonnaise (50 mL)
• Salt and Pepper to taste
• 4 cups mixed greens (1L)