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Victorian

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Victorian 

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Recipe summary

Recipe courtesy of Ted Glennon of the Hotel del Coronado, San Diego California.

Preparation time:
Cooking time:
Yield: 1

Ingredients

  • 1 1/2 ounces blood orange sorbet
  • 2 ounces Hanger One Mandarin Blossom Vodka
  • 1 ounce St. Germain Elderflower Liquor
  • 2 dashes Peychaud’s Bitters
  • 1 blood orange wheel, for garnish

Directions

  1. Build ingredients into a mixer glass over ice. Using a bar spoon, mix until the sorbet has dissolved into the solution.
  2. Strain into a martini glass. Garnish with a blood orange wheel.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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