Additional information on this Recipe from Food Network Canada
Courtesy of: Chef Anthony Sedlak, host of The Main
Practical Tips for cooking with ricotta 1- You can find ricotta at most super markets but I find the Italian delicatessens...
Read More
Courtesy of: Chantel Simmons
Blue cheese is the only food that's not only safe to eat when moldy, but actually tastes better. From smooth English Stilton...
Read More
Courtesy of: Chantel Simmons
The most popular cheese in the world, Cheddar was born in the English village after which it was named, but now, Canada produces some...
Read More
Courtesy of: Chantel Simmons
Originating from the Brie region of France in the 18th century, brie is now one of Canada's most popular cheeses. A classic bloomy-rind...
Read More
Courtesy of: Chantel Simmons
Once considered exotic, Chevre (French for goat) is now one of Canada's most popular cheeses. It's readily available, from plain...
Read More
Courtesy of: Chantel Simmons
If any cheese is native to Canada, it's Oka. Known domestically and internationally, it was first created in 1893 by the Trappist monks...
Read More
Courtesy of: Chantel Simmons
Holland's most famous cheese - Gouda, pronounced "How-da" - originated in the town by the same name. Widely exported since...
Read More