Recipe summary
A delicious combination of mushrooms on a bed of arugula and radicchio sprinkled with cheese.
Preparation time:
Cooking time:
15 minutes
Yield:
8
Ingredients
Warm Mushroom Arugula Salad
-
4
teaspoons
olive oil
-
1 1/2
pounds
assorted mushroom, sliced, (such as button, shiitake, oyster), about 8 cups
-
4
teaspoons
chopped fresh thyme, (or 1 tsp dried)
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
-
8
cups
arugula, trimmed
-
2
cups
shredded radicchio
-
1/2
cup
shaved parmesan cheese
-
1/2
cup
shaved asiago cheese
Dressing
-
1/2
cup
balsamic vinegar
-
1/4
cup
olive oil
-
2
teaspoons
Dijon mustard
-
1/4
teaspoon
granulated sugar
-
1/4
teaspoon
salt