Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1/4
cup
thinly sliced red onion
-
1
tablespoon
fresh lime juice
-
1
cup
crumbled feta cheese
-
1/2
cup
fresh mint leaves torn
-
1/4
cup
fresh basil leaves torn
-
2
tablespoons
good quality olive oil
-
1/2
cup
pitted Kalamata black olives
-
3
pounds
seedless watermelon cut into bite sized pieces
-
1
pinch
Freshly ground black pepper to taste