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White Sangria

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White Sangria

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Recipe summary

Chuck Hughes' white Sangria with a refreshing citrus rim is an amazing twist on a Spanish classic.

Preparation time: 20 minutes
Cooking time: 60 minutes
Yield: 6-8

Ingredients

Citrus Rim

  • Zest of 3 lemons
  • Zest of 3 oranges

White Sangria

  • 2 cups white port
  • 1/2 cup Triple Sec
  • 1 cup raspberries
  • 1 or 2 peaches, peeled, halved and diced
  • 1 cup Corinthian grapes, frozen
  • 1 bottle of sparkling white wine

Directions

Citrus Rim

  1. Preheat oven at 65 C (150 F).
  2. Put all of the zest on a baking sheet lined with parchment paper. Place in the oven for about an hour or until dry.
  3. Using a spice grinder, reduce the zest to a fine powder. Set aside.

White Sangria

  1. Mix all the ingredients, except the sparkling white wine and Corinthian grapes, in a big Mason jar. Keep in the refrigerator until ready to serve.
  2. Rim the glasses with the zest powder. Pour the sangria mixture into tall glasses up to 1/3 of the glass. Add frozen Corinthian grapes. Top with sparkling white wine.

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Pitchin' In

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