Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
3
sprigs
fresh thyme
-
3
stalks
parsley
-
1
bay leaf
-
2
2
large baking potatoes, peeled and cubed
-
3
medium turnips, peeled and cubed
-
1/4
cup
35% cream (60 mL)
-
3
leeks, cleaned, white part only, cut into 1-inch (2.5 cm) pieces
-
6
cloves
garlic, peeled
-
1
tablespoon
butter (15 mL)
-
2
teaspoons
kosher salt (10 mL)
-
1
tablespoon
fresh grated horseradish (15 mL)