Recipe summary
Go fishing on the barbeque with this delicious grilled fish dish, accompanied with grilled lime and a ribboned heirloom carrots side.
Preparation time:
Cooking time:
Yield:
Ingredients
Fish
-
1
whole
fresh fish, 1-1.5 lbs.
-
1
lime, halved
-
sea salt and cracked black pepper
-
sumac
-
olive oil
Heirloom Carrot Salad
-
3
heirloom carrots, peeled and ribboned (with a peeler)
-
1
ounce
fresh chervil
-
1
ounce
rice wine vinegar
-
1
ounce
mirin
-
sea salt and fresh black pepper