Recipe summary
* These items are available in Chinese markets.
** If wolfberries are unavailable, substitute cranberries or fresh cherries (pits removed)
Preparation time:
Cooking time:
Yield:
0
Ingredients
To Butcher the Boar Tenderloin:
For the Marinade:
-
1/4
cup
of soy
-
1
tablespoon
of minced ginger
-
2
star anise, whole
-
1
teaspoon
of fish sauce
-
1
tablespoon
of palm sugar
-
1
cinnamon stick
For the Stuffing:
-
1
pork lap chung sausage, minced*
-
1/4
cup
minced red shallots
-
2
tablespoons
of minced ginger
-
2
tablespoons
of minced garlic
-
1
tablespoon
of dried prawns*, rinsed and dried
-
4
large red chilies (seed removed)
-
1/2
teaspoon
of shrimp paste*
-
1
tablespoon
of sugar
-
1
tablespoon
of fish sauce
-
1/4
cup
of tamarind water*
-
1/4
cup
of wolfberries** (hydrated in cranberry juice for 20 minutes and strained)
-
1
bunch
of Thai basil leaves
-
Caul Fat