Wild Rice and Asparagus Salad

Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Salad

• 2 cups cooked white rice
• 2 cups cooked wild rice
• 1 pound asparagus
• 1 tablespoon olive oil
• 1 cucumber seeded and diced into bite sized pieces
• Salt and pepper

Dressing

• 2 tablespoons Dijon mustard
• 1 tablespoon sherry vinegar
• 1/4 cup olive oil
• Salt and pepper to taste