Winter Vegetable Bean Soup

Recipe summary

This warm and cosy soup is packed with a slew of delicious, crisp winter vegetables.

Courtesy of CookWithCampbells.ca™

Preparation time: 15 minutes
Cooking time: 30 minutes
Yield: 10

Ingredients

• 2 medium carrots, diced
• 3 medium potatoes, peeled and diced
• 1 medium rutabaga, peeled and diced
• 2 large leeks, white part only, sliced
• 2 stalks celery, diced
• 1 bay leaf
• 6 cups CAMPBELL'S® Ready to Use Organic Vegetable Broth
• 1 can (540 mL) white kidney beans (cannellini), rinsed and drained
• 1/2 teaspoon crushed red pepper flakes