In this grilled chicken kebab, boneless chicken is cut into bite-sized pieces that are marinated in a simple sauce of yogurt flavoured with garlic, as well as with chopped garlic chives or scallions. The chicken cooks on metal skewers, or else on a lightly oiled mesh rack.
Serve with plain and a green salad or simple chopped salad. Put out some Coriander-Peanut Chutney to add another layer of flavour to the meal.
boneless chicken breasts (450 millilitres)
minced garlic or garlic paste (15 millilitres)
plain full- or reduced-fat yogurt (100 millilitres)
garlic chives or regular chives, or scallions, finely chopped (50 millilitres)
black pepper or 1/4 to ½ teaspoon cayenne
vegetable oil (30 millilitres)
1 or 2 limes or lemons, cut into wedges