View All Sites Visit ShawConnect.ca Shaw Connect Home
Visit ShawConnect.ca Close
Close
Shaw Media

Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors


 

Zabaglione with Fresh Peaches and Raspberries

Rate this Recipe

0 0 Users

Rate It

Total Votes:0

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

  • 8 pieces small Italian biscuits
  • 2 egg yolks
  • 1 tablespoon icing sugar
  • 3 tablespoons Marsala wine

Directions

  1. Prepare the Zabaglione custard by placing the eggs, sugar and wine into a medium sized, stainless steel, round bottomed bowl.
  2. Fill a small saucepan half way with hot water and bring to a boil. Once the water has come to a boil, lower the heat to a low simmer.
  3. Place the bowl of custard over the hot water, (being careful not to have the bowl touch the water) and with a wire whip, Wisk the egg yolk mixture until the eggs begin to thicken and become creamy and frothy-approximately 10 minutes. Remove from heat.
  4. Place 4 pieces of the Italian biscuits into two martini glasses. Divide the fresh fruit into the martini glasses on top of the biscuits.
  5. Pour half of the cooked zabaglione on top the fresh fruit and blowtorch lightly until golden brown.
  6. Sprinkle the Zabaglione with icing sugar and garnish with fresh raspberries and mint. Serve immediately while the custard is still warm.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

Follow Foodnetwork.ca
  • Facebook
  • Twitter
  • Flickr
  • FriendFeed
  • RSS
  • You Tube
Advertisement

Similar recipes

You recently viewed these recipes

Recipe Finder
You haven't viewed any recipes. Start with our Recipe Finder

Recipe Finder

Advertisement

Meet Our Hosts

View All Hosts