About the Show
The Canadian original series, French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautés. Laura's enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup, and light-as-a-cloud chocolate orange mousse.
Laura Calder was born and raised in Eastern Canada. She attended university in Canada and the U.K., and began her career in journalism before turning to food, studying at the Dubrulle Culinary Institute in Vancouver and at Ecole de Cuisine LaVarenne in France.Laura Calder
Latest News from Laura Calder
Here’s part two in a series of short Paris videos from Laura Calder. Laura and her friend Philip Haddad are throwing a perfectly…
I just adore these short videos by Laura Calder from Paris. It’s the next best thing to being in “The City of Light” (“La Ville…
Here’s the latest video from Laura Calder. The host of French Food at Home has been experimenting (and having tons of fun as…