In a tough talking, fast paced, as-live style, Jamie creates great home-cooked meals from scratch - substantial mains, delicious sides and salads, gorgeous puddings and refreshing drinks - adding his own unique twist to each element. The series supports Jamie's continuing mission to improve people's lives through food by tackling the issues of kitchen confidence and lack of time, head on. The result is food programming that is as relevant and helpful as it is beautiful and seductive.
Restaurants and cooking are in Jamie Oliver’s blood, as his parents own and operate a successful pub/restaurant in Clavering, where he grew up. He attended Westminster Catering College at 16, where he completed his formal training.Read More
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