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Road Grill

Road Grill

Road Grill - Episode Guide

Season 2

  • Equestrian School

    Season 2 - August 10, 2014

    Matt and the Road Grill Team get in the saddle and get inspired to grill up some BBQ! With a full school of riders to feed they grill up some Wild West plates. The menu: Texas Rockets, Perfect Beef Jerky, Slow Cooked Beef Brisket, Hearty Beet & Fennel Salad.
  • Picnic Maze Craze

    Season 2 - August 9, 2014

    The Road Grill team goes rural and gets lost in hedge mazes at Saunders Farm. Luckily they find their way out in time to cook up some BBQ and feed all families at the farm. The menu: Grilled Chicken Legs with Crunchy Chip Crust, Smoked Ham with Maple Mustard Glaze, Planked Asparagus Bundles with Cheese and Prosciutto, Cobb Salad.
  • Chef's Graduation

    Season 2 - August 9, 2014

    It’s graduation day at Chef School and Matt & the Grill team are sharing in the festivities. To congratulate the new Chefs, Matt has cooked up a masterful menu of fancy, yet simple, dishes. The menu: Mixed Seafood Grill on a Maple Plank, Maple Rosemary Rotisserie Injected Chicken, Spicy Asian Lamb Rack, Salmon Pastrami.
  • Day at the Pool
    Day at the Pool

    Episode 03 - Season 2 - August 3, 2014

    The neighbourhood outdoor pool is a great way to cool down on a hot summer day. Matt & the Grill Team are dipping their feet in the pool, splashing with the kids, and, of course, grilling up some fabulous eats to munch on while playing in the park or relaxing on your towel. The menu: BBQ’d Pork Tenderloin & Pears on Bagels, Grilled Asian Chicken Burger, Surf & Turf Kabobs with Arugula Pesto, BBQ’d Cinnamon Donuts.
  • Animal Care Fudnraiser

    Season 2 - August 3, 2014

    Llamas, horses, & pigs…Oh My! The RG team lends it support to a farm animal rescue. Matt sets up his grills during a weekend fundraiser and stays friendly to his animal buddies by serving up a vegetarian menu. The menu: Portobello Burger Stack, Smoked Corn Tamale with Goat Cheese& Salsa Fresca, Pizza Salad Sandwich, Tabbouleh Salad.
  • Teddy Bear Picnic
    Teddy Bear Picnic

    Episode 04 - Season 2 - August 2, 2014

    Teddy Bears of all age, shape, and size join our grill team with their owners for a day of games, rides and some teddy bear repair. Matt & the RG team are BBQing a menu even the pickiest eater will love. The menu: Grilled Almond Butter & Banana Sandwiches, Grilled Meatball Sub, Smoked White Cheddar Macaroni, Quick & Snappy Ginger Lemon Ice Cream Sandwiches.
  • Sailors Bon Voyage
    Sailors Bon Voyage

    Episode 01 - Season 2 - August 2, 2014

    In between hoisting sails and scrubbing the deck, Matt and his team prepare a feast for the sailors before going on a long voyage. Not only is the weather perfect for sailing, it’s perfect for BBQing! The menu: Scallop Corn Bacon Burger, Maple-Apple Brined Pork Chops, Grilled Tuna Bruschetta, Strawberry Marscapone Trifle.
  • Golf Tournament
    Golf Tournament

    Episode 09 - Season 2 - July 27, 2014

    Whether you’re a pro or a beginner, everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin’ up his Q’s. What better way to end your day at the links with an enticing menu of Lemon Grass Shrimp , Smoked Rack of Pork with a Blackberry Cherry Sauce , Basil Smashed Potatoes with Mushrooms, Arugula Salad with Peaches, Blue Cheese and Walnuts.
  • Air Show
    Air Show

    Episode 05 - Season 2 - July 27, 2014

    It’s a bird, it’s plane, it’s a day of great BBQ. Inspired by the aerial acrobatics of CF18’s and Harvards, Matt cooks up a variety of poultry & fowl. The menu: Bacon Wrapped Quail Stuffed with 3 Cream Cheeses, Raspberry Chipotle Turkey Wings, Grilled Balsamic Cherry Marinated Duck Breast, Deviled Eggs.
  • Big Bike Fundraiser
    Big Bike Fundraiser

    Episode 06 - Season 2 - July 26, 2014

    Forget bicycle built for two. This Big Bike fits 30 people! Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track. Matt feeds these ‘bikers’ some healthy and delicious grub. The menu: Grilled Calamari, Smoked Turkey Fajitas, Grilled Scallops and Watermelon Salsa, Cold Gazpacho.
  • Volleyball Tournament
    Volleyball Tournament

    Episode 02 - Season 2 - July 26, 2014

    Matt gets down and dirty playing some beach volleyball. In between bumps, sets and spikes, the RG team serves up a smorgasbord of great food. The menu: Grilled Chicken Breast on Foccacia with Grilled Apples & Cambozola Cheese, Sichuan Ribs, Roasted Corn and Pepper Potato Salad, Homemade Protein Bars.

  • Day By The Water
    Day By The Water

    Episode 10 - Season 2 - July 20, 2014

    Matt spends the day by the water; fishing, playing Frisbee, catching some rays. What goes with water & sun? BBQ!!! Matt & his team make a seafood buffet of Grilled Clams in the Shell with Serrano Ham, Smoked Lake Rainbow Trout, Grilled Lobster with Grapefruit Salsa, Crab Stuffed Avocados.
  • Soap Box Derby
    Soap Box Derby

    Episode 08 - Season 2 - July 20, 2014

    Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ! Matt & the RG team cook up a feast to slow down any speedster. The menu: Smoked Shrimp B.L.T., Rotisserie Chicken Injected and Marinated in Orange, Pineapple& Basil, Grilled Sweet Potato &Beet Pops, Summer Berry Pudding.

Season 1

  • Steam train

    Season 1 - June 21, 2014

    The Antique Steam train is in town and the kids are fired up!  Matt and the Road Grill team give the crowd something to chew-chew on with delicious Grilled Vegetable Quesadillas, Honey Mustard Chicken Drumsticks, Grilled Turkey Burgers with Pineapple Salsa, and Grilled Corn with Orange Butter. 
  • Ultimate Tournament

    Season 1 - June 21, 2014

    Matt and the Road Grill team dive in and grill up a feast of great grilled chow for some hungry athletes at the Ultimate Frisbee Tournament.  Jumbo shrimp with a rosemary dry rub, Slo-smoked Pork Butt in a Papaya Marinade, and Asian Pasta Salad keep these athletes well fed and asking for more. 
  • Fitness day

    Season 1 - August 17, 2013

    Matt Dunigan has always been athletic and knows that healthy food can taste great. He and his team hit fitness central and cook up a grilled feast that is high on protein and lean on fat including Salt Crusted Peel and Eat Shrimp; Lime Chipoltle Pork Medallions; Mesquite Smoked Turkey With Peach Glaze and a Sweet And Spicy Black Bean Salad.
  • Cycle Day

    Season 1 - August 17, 2013

    Matt and the Road Grill Team grill up some picnic inspired chow at a bike ride Fundraiser to help families dealing with Autism.  They heat up the grills and tempt the crowd with Hazelnut Crusted Halibut with Strawberry Salsa, Pork Picnic Roast with Blackberry Chipotle Glaze, Grilled Paninis with Roast Veggies, and Spinach Salad with Apples, Bacon and Cashews.  A good cause, a good bike and a good lunch makes for a great day.
  • The Dog Show

    Season 1 - August 10, 2013

    Matt Dunigan loves animals – including dogs.  He and his team take Road Grill to a Dog Show and give these dog lovers a little taste of what the QB is cooking - Garlicky Grilled Artichokes; Bacon Wrapped Halibut With Lime Scallion Sauce Sauce; Slow Cooked Spareribs With Guava Glaze;  And A Summer Wild Berry Crisp.
  • The Garage Sale

    Season 1 - August 10, 2013

    The Road Grill Team shop through a neighbourhood Garage Sale and then treat the sellers and the buyers to a grilled menu of everyday dishes with a new twist.  Matt Dunigan and his team grill up some Grilled Porterhouse Steaks in a Homemade Steak Spice; Grilled Lemon Proscuitto Scallops; Planked Stuffed Potatoes and a Grilled Caesar Salad.  
  • Farmers Market

    Season 1 - July 20, 2013

    Matt and the Road Grill Team prepare the ideal BBQed Sunday Dinner with 100% locally grown ingredients from the Farmers Market. Herbed Prime Rib, Grilled Pork Chops with Garlic and Herbs, Roasted Root Veggies with Mustard Glaze, and BBQed Yorkshire Pudding will surely please friends and family alike!
  • Tennis Day

    Season 1 - July 20, 2013

    Matt and his team of bbq gurus visit the tennis club and serve the up some grilled eats for the club members and passers by.  Hot Shot Hot Smoked Salmon, Second Serve Beef Tenderloin with Cherry Sauce, Mixed Doubles Asparagus with Citrus Butter with a Grand Slam Beet Salad are the perfect match after a long day on the courts. 
  • Wake And Skate

    Season 1 - July 13, 2013

    Matt and the Road Grill team do some extreme grilling for the Wakeboarding and Skateboarding crowd at a local park.   The crowd flips for the Black Bean Mussels, Prosciutto Wrapped Chicken Breasts Stuffed with Goat Cheese, Mesquite Smoked Tomato Brushetta and Smoked Banana Sticks with Rum Butter Glaze.
  • Frosh Day

    Season 1 - July 13, 2013

    Welcome to BBQing 101. Matt, Karrie, Charlotte and Jenna give the schoole term a kick start for some rowdy university students.   Smoked Pulled Pork with Tangy BBQ Sauce, Spiced up Beer Can Chicken and Chili Yam Fries give these scholars a taste of simple, healthy BBQed food.
  • Habitat Build

    Season 1 - July 6, 2013

    Matt and the Road Grill team lend a hand at a Habitat for Humanity building site to feed a hungry group of charitable volunteers.  Inspired by the work that these people do, Matt and the team fire up the BBQs and make some delicious Brick Chicken, some Maple Wood Planked Pork, Steak Sandwiches, and Blue Cheese and Bacon Potato Salad. 
  • The Baseball Game

    Season 1 - July 6, 2013

    When Matt is not playing football, you can find him on the baseball diamond.  This time the Road Grill team follows him to the park and together they treat the ball players to two kinds of mini burgers, some triple play stuffed veal, Mushroom Fricassee on a baguette, and Homerun Mixed Smoked Nuts. 
  • Water Park

    Season 1 - June 22, 2013

    Matt and the Road Grill Team spend the day playing around the Water Park and cooking up some great BBQ for the slippery sliders.  The Spit Roasted Lemon-Lime Butter Chicken, Grilled Swordfish Skewers with Caribbean Salsa, and Smokey Spareribs with BBQ Sauce are a hit and result in a big splash with this pool loving crowd.
  • Downtown Market

    Season 1 - June 22, 2013

    Market fresh food inspires Matt and the Road to cook up an incredible midsummer feast for passers-by.  Roast Leg of Lamb with Summer Herbs, Rosemary Grilled Pork Tenderloin with Wild Berry Sauce, Grilled Trout with Peaches and a Bumper Crop Tomato Salad have the locals raiding the market to stay stocked on the season’s best.
  • Go Karting

    Season 1 - June 15, 2013

    Matt and the Road Grill Team put the pedal to the metal at the Go Kart Track.  They crank up the heat on the grills and pull out all the stops making a feast for the local speed demons including some Summertime Pizza, Sticky BBQ Chicken, Smoked Turkey Pastrami Sandwiches and a Summer Mellon Ball Salad.
  • Skydiving

    Season 1 - June 15, 2013

    Matt and the Road Grill Team “drop in” on a group of thrill seeking skydivers and their families at a Skydiving Jamboree.  They let the BBQs rip and grill up three different kinds of wings – smoked, jerked and ‘suicide hot’. Then Matt and the gang cool things down with an asparagus cucumber salad. 
  • Ball Hockey

    Season 1 - June 8, 2013

    Matt, Karrie, Jenna and Charlotte are ‘Team Road Grill’ at a fundraiser ball hockey tournament.   With over 600 hungry ball players to feed they fire it up and serve the players Grilled Lamb Chops with Mint Pesto sauce, Slap shot Smoked Chicken, Power Play Crab cakes, and a Breakaway Pear and Fennel Salad.
  • Beach Party

    Season 1 - June 8, 2013

    Matt and his BBQ team hit the soft sand under the hot summer sun and treat the beach lovers to some great food that can be eaten on the go - Blackened Scallops with Avocado Salsa, Slo Smoked Beef Ribs, Flank Steak Fajitas, and Watermelon Salad. 
  • The Country Fair

    Season 1 - June 1, 2013

    Matt and the Road Grill Team BBQ into the night at a small town country fair. Lamb Souvlaki pita with a Tzatziki Sauce, Slow Smoked Brisket, Bacon Wrapped Grilled Corn and Caramel Kettle Corn are serious competition for the midway, petting zoo and cotton candy.
  • Little League Socce

    Season 1 - June 1, 2013

    Star CFL QB and BBQ guru Matt Dunigan hits the soccer field at a local youth soccer tournament to try his hand at real foot-ball.  After some fancy footwork he leaves the field and hits the grills with his BBQ team to cook up some Slo Smoked Saucy Ribs, some Cheesy Bacon Potato Skins, and Chicken on a stick with Home Made Plum Sauce for the players. 
  • Cottage Party

    Season 1 - August 26, 2012

    Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate the end of school for the summer.  They keep the festivities going with delicious grilled eats like tender Bbqed Rib Eye Steaks with a Chimmi Churri Sauce; succulent Jerk Pulled Pork Sandwiches with Fresh Mango; Roasted Garlic Onion Potatoes and Greek Salad in a Pita.
  • Charity Car Wash

    Season 1 - August 26, 2012

    The United Way is raising funds for people around the world by having a carwash.  Matt and the Road Grill team are pitching in to feed the hungry clean car drivers and volunteers to some great grilled chow including Lime Jalapeno Chicken Wings With Raita Dip; Beef Ribs With Vinegar Bbq Sauce; Killer Bbq Fries With Homemade Ketchup And Some Ice Cold Kiwi Melon Frosty's. Perfect for a hot summer's day
  • Buskers

    Season 1 - August 5, 2012

    The Buskers Festival is in town and the streets are full of artists and performers.  Matt, Karrie, Jenna and Charlotte hit the grills to do the kind of entertaining they do best – BBQ.  They cook up a feast for the crowd including a Jester Crown Roast of Pork with Concord Grape Sauce, Spicy Shrimp on Stilts, Beer Braised Sausage Balloons with Caramelized Onions, and Black Magic Figs.
  • Mother's Day Celebration

    Season 1 - August 5, 2012

    Everyone should treat Mom to a special breakfast and Matt Dunigan and his team of grilling gurus treated a hungry crowd celebrating Mother’s Day to a great grilled brunch.  The families feasted on Stuffed Blueberry Marscapone French Toast, a light and delicious Veggie Frittata, juicy Applewood Smoked Canadian Bacon and Fresh Fruit Smoothies.
  • Charity Baseball Tournament

    Season 1 - July 29, 2012

    The Buskers Festival is in town and the streets are full of artists and performers.  Matt, Karrie, Jenna and Charlotte hit the grills to do the kind of entertaining they do best – BBQ.  They cook up a feast for the crowd including a Jester Crown Roast of Pork with Concord Grape Sauce, Spicy Shrimp on Stilts, Beer Braised Sausage Balloons with Caramelized Onions, and Black Magic Figs.
  • Ethnic Market

    Season 1 - July 29, 2012

    Using internationally inspired recipes, Matt and the Road Grill team take us on a taste bud tour around the world with Stuffed Peppers, Bison Burgers with Oka Cheese, Tandoori Lamb Ribs and Tea Smoked Hoisin Duck.