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Almond ‘Berried’ Treasure

Almond 'Berried' Treasure
Yields
8 servings

Flaky rolls filled with sweet almond paste then topped with nuts and berries.

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ingredients

2
cups Betty Crocker™ Whipped vanilla frosting
tsp almond extract
1
can (5 count) Pillsbury™ refrigerated flaky rolls
¾
cup light brown sugar
2
tsp ground cinnamon
5
Tbsp butter, melted
2
Tbsp almond paste
Fresh strawberries, blueberries, and raspberries
1
cup assorted roasted nuts i.e. Brazils, Pecans, Almonds, Cashews, Filberts, chopped and toasted
icing sugar
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directions

Step 1

Combine whipped frosting with almond extract.

Step 2

Separate flaky dinner roll dough into 8 pieces.

Step 3

In a small bowl, mix together 3/4 cup light brown sugar and 2 teaspoons ground cinnamon. Dip each dinner roll into the 5 tablespoons melted butter, then coat each roll in brown sugar and cinnamon mixture. Arrange dinner rolls in a single layer on a baking sheet.

Step 4

Bake for 20 minutes at 325ºF, until golden brown and centre is no longer doughy.

Step 5

Cut a ring out of centre of top of each flaky dinner roll. Put halves together and scoop almond paste into well of flaky roll and top with frosting, berries, 2 Tbsp toasted nuts and a dusting of icing sugar. Dessert is served!

Step 6

Note: You can use any combination of your favourite berries or fresh seasonal fruit.

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