The holidays aren’t just a time to break from work and to celebrate; they’re also a time to indulge in things that make us truly happy. And when it comes to desserts, what’s more indulgent than the time-old classic, whipped cream?

Light, frothy, sweet and delicate, whipped cream is an easy way to elevate any dessert, cup of coffee or bowl of fruit, instantly putting a smile on your face.

Classic-Farmhouse-Strawberry-Shortcake

Anna Olson’s Classic Farmhouse Strawberry Shortcake

This holiday, you could certainly go for the store-bought variety, but let’s face it: nothing beats fresh, homemade whipped cream. There’s a problem though—while we love the fresh stuff, we often find that in order to truly get that frothy, whipped finish, whipped cream needs to be made fairly close to serving time. Otherwise, it falls flat in the fridge, leading to a disappointing lump on your plate.

Luckily, Anna Olson has a solution. And not just any solution; with this one secret ingredient that instantly stabilizes whipped cream, you can make the stuff up to 24 hours in advance and then tuck it away in the fridge, where it’s guaranteed to hold its shape.

No one will be any the wiser that you made it in advance—maybe even while you were in your pajamas.

 

Ready to get your whipped cream on? Here are some of our favourite go-to Anna Olson recipes that—you guessed it—include whipped cream.

Key Lime Cheesecake

Classic Farmhouse Strawberry Shortcake

Classic-Gingerbread-Cake

Anna Olson’s Classic Gingerbread Cake

Classic Gingerbread Cake

Florentine Napoleon with Berries

Strawberry Meringue Tart

Still hungry? Check out these whipped cream-friendly recipes from other Food Network Canada stars:

Old Fashioned Chocolate Pudding with Whipped Cream

Ginger Snap Pumpkin Pie with Ginger Cream

Peach Upside Down Corn Cake with Bourbon Whipped Cream

Red Velvet Hot Chocolate With Marshmallow Whipped Cream

Butternut Squash Soup With Cinnamon Whipped Cream and Fried Shallots

Valerie’s Irish Coffee

Looking for more delicious holiday desserts? Try these impressive cheesecakes from Anna Olson.