Bake With Anna Olson

Bake With Anna Olson

Episode Description

Season 2 - Episode 6

Savoury Pies

Savoury Pies

Like fruit pies, Savoury Pies are an important part of a pastry chef’s repertoire.  This episode showcases the dough recipe that best suits savoury fillings.  Anna begins by making a basic savoury piecrust and uses it as the base for her Leek and Gruyere Quiche.  Then she moves on to a personal favourite, French Canadian Tourtiere.  Anna finishes off with the most famours of all savoury pies—a Chicken Pot Pie.  But Anna’s is made with a rich and flaky biscuit topping—truly delicious.

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