Bake With Anna Olson

Bake With Anna Olson

Episode Description

Season 2 - Episode 20

Sponge Cake

Sponge Cake

Sponge Cakes are light and airy, and a go-to for pastry chefs because of their versatility.  Anna starts by demonstrating how to make a basic Green Tea Genoise Sponge Cake.  After that, she moves on to restaurant classic—a Black Forest Torte.  Anna finishes with a truly grand sponge cake—A Dobos Torte.  This is a richly layered sponge cake with chocolate buttercream, hazelnuts and caramel “fans.” This cake is a true showpiece.

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